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Seafish launches free marketing workshops for seafood businesses looking to get social media savvy
Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – start on Friday 22 May. The workshops will offer fishermen, merchants, fishmongers, fishing family members, and processors the chance to establish a strong social media presence. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Health and Safety Taught Courses
Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Online Resources for Onshore Training
To complement the range of taught training courses available, we have developed various online learning tools. -
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business. -
English Aquaculture Strategy sets out plan for sustainable growth
A comprehensive strategy which outlines a plan for growth across the English aquaculture sector has been released today by Seafood 2040. -
Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly
Our new review looks at UK seafood supply chain from January to March 2021. -
Selling catch directly to consumers
Our guides can help fishing businesses sell their catch directly to consumers. -
Onshore Training Courses
We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you.